Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple couscous (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Simple CousCous (Vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple CousCous (Vegan) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple CousCous (Vegan):
- Take 200 g couscous
- Prepare 4 tbsp olive oil
- Make ready For the veggie broth
- Get 1-2 veggie soup cubes
- Make ready 4 carrots
- Prepare 1 onion
- Prepare 1 garlic
- Prepare Few pods of cardamom
- Get 2 bay leaves
Veggie Tanzia, M Burger Mushroom Macadamia Miso, Couscous Salad. Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous is usually made with meat but can easily be prepared vegetarian.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. In a shallow baking dish combine the couscous, salt and olive oil, tossing to coat.
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