Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory stuffed sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Stuffed Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Savory Stuffed Sweet Potatoes is something that I’ve loved my entire life.
Line a rimmed baking sheet with parchment paper. In a large baking dish or on a baking sheet, flatten the sweet potato a little bit and add a big scoop of the stuffing mixture to the middle of the sweet potato, dividing evenly among them. Top with sour cream if desired and serve. Prepare the sweet potatoes in the microwave according to package directions.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Take 3 large Sweet potatoes
- Prepare 1 lb Ground beef
- Get 6 slice Bacon
- Take 1 Fennel bulb
- Take 1 Yellow onion
- Get olive oil, extra virgin
- Get Himalayan pink salt
- Make ready ground black pepper
The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. It can be a complete meal by itself, and is adaptable to what you have on hand. Depending on your schedule and inclination, you can cook this all at once, make some of it beforehand, or make the entire thing ahead and warm it up before serving.
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
It can be a complete meal by itself, and is adaptable to what you have on hand. Depending on your schedule and inclination, you can cook this all at once, make some of it beforehand, or make the entire thing ahead and warm it up before serving. Scoop out most of the sweet potato, leaving skins intact, and add scooped-out potato to a medium bowl. To bowl, add the oil and chili powder. Fold in the feta cheese and cilantro.
So that is going to wrap it up for this special food savory stuffed sweet potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
