Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fennel and mushroom soup - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make easy plant-based recipes with me! This plant-based soup is so delicious you won't believe it's so easy! Ccreamy vegan roasted cauliflower soup recipe creates a healthy comfort food. With fennel for anti-inflammatory properties and gut health.
Fennel and mushroom soup - vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fennel and mushroom soup - vegan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Make ready 2 fennel bulbs, quartered
- Take 400-500 g mushrooms, halved
- Get 4 cloves garlic, peeled
- Get 2 tbsp olive oil
- Take 500 ml vegan or veggie stock
- Make ready 1 tbsp thyme leaves + more for later
- Make ready Seasalt and black pepper
A variety mushrooms gives nuance to this hearty vegetarian soup. Any assortment of fresh mushrooms will work and you can change those flavorful notes by switching up. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite!
Instructions to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds. Tear chicken into bite sized pieces and return them to the soup. Heat until warmed through but do not boil, mushrooms and peppers should still be firm.
So that’s going to wrap it up with this special food fennel and mushroom soup - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
