Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini taco salads. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Clean, shred, and tear the lettuce and place in a large bowl to use for the salads. The beans can be warmed up as according to the instructions on the can. Once the taco shells are done, let them cool then build your taco salad with lettuce, beans, olives, tomatoes, shredded cheese, and top with Catalina Dressing. A taco salad gets a major makeover in mini form.
Mini Taco Salads is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mini Taco Salads is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Taco Salads:
- Get 1 bag of Tostitos Scoops white corn chips
- Take 1 can refried beans
- Make ready 1 lb ground beef
- Make ready 1⁄2 head lettuce, chopped
- Get 1 medium onion, chopped
- Prepare 1 large tomato, chopped
- Prepare 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Make ready 2 cup shredded cheddar cheese, or mexican style cheese
Using only the finest ingredients, my mini taco shells are a great way to add some fun and flair to any occasion. Available in a variety of different colors, each order is made fresh to ensure the best flavor. Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking.
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Allergy Information: a Del Taco Mini Taco Salad contains gluten, milk, soy and wheat. a Del Taco Mini Taco Salad does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Directions for: Tiny Taco Salads Ingredients. When filling the cups start with meat or beans, then continue laying with lettuce, cheese, tomatoes, avocado, crema, cilantro, and hot sauce.
So that’s going to wrap it up for this exceptional food mini taco salads recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
