Best Taco Salad on Earth

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best taco salad on earth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl. Our Best Taco Salad Recipes, Ever! It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton. Cut tomatoes in half, and spread out on top of lettuce.

Best Taco Salad on Earth is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Best Taco Salad on Earth is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have best taco salad on earth using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Best Taco Salad on Earth:
  1. Get 1 lb ground beef
  2. Get 1 can kidney beans
  3. Make ready 12 lb cheddar cheese
  4. Prepare 1 head of iceberg lettuce
  5. Prepare 2 roma tomatoes
  6. Make ready 1 large white onion
  7. Take 1 cup catalina dressing
  8. Make ready 1 cup red salsa
  9. Make ready 1 11 oz bag of tortilla chips

I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.

Instructions to make Best Taco Salad on Earth:
  1. Brown beef and drain while heating kidney beans
  2. Dice tomatoes and onion, chop lettuce and shred cheese. Then place all chopped and diced ingredients in large bowl and mix with salsa, dressing, meat and beans.
  3. Serve with tortilla chips either to dip or crush over salad. I prefer dipping.

Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the bean dip, chili powder, salt and tomato liquid.

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