Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taco salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Taco Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taco Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook taco salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Take 1 lb ground beef
- Take 1 box cheeseburger macaroni hamburger helper
- Prepare 3 1⁄3 cup hot water
- Make ready 2 tsp chili powder
- Get 1 large clove garlic, crushed
- Prepare 1 dash cayenne pepper
- Make ready 1 bag taco flavored doritos
- Prepare 1 packages sour cream
Should taco salad be warm or cold? A taco salad should be both warm and cold! A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish. The perfect pairing for a ground beef taco salad is some crunchy tortilla chips, a good queso dip, and a couple of.
Instructions to make Taco Salad:
- Brown meat, drain.
- Stir in macaroni, sauce mix, water, chili powder, garlic, & cayenne pepper.
- Heat to boiling, stirring constantly.
- Reduce heat; cover & simmer, stirring occasionally, 15 minutes.
- Uncover & cook 5 minutes longer; cool 5 minutes.
- Serve with chips & sour cream.
- If desired, you could also serve with lettuce, bell peppers, tomatoes, onions, olives, or anything else that sounds good.
A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish. The perfect pairing for a ground beef taco salad is some crunchy tortilla chips, a good queso dip, and a couple of. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.
So that is going to wrap it up for this exceptional food taco salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
