Easy Taco Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Taco Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Taco Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Divide romaine lettuce between two plates or large salad bowls. Top with tomatoes, beans, cheese, and chips.

To get started with this recipe, we have to prepare a few ingredients. You can have easy taco salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Taco Salad:
  1. Get 1 lb ground beef
  2. Take 1 pkg taco seasoning
  3. Make ready 1 pkg prepared salad mix, your choice
  4. Get 3 Roma tomatoes, diced
  5. Take 1⁄2 cup sliced black olives
  6. Take 1⁄4 cup cilantro, chopped (more or less to taste)
  7. Get 1⁄4-1⁄2 cup green onions, chopped
  8. Prepare 1000 Island dressing, to taste
  9. Prepare 2-3 handfuls nacho cheese Dorito chips, crunched up
  10. Make ready 1⁄2 cup shredded cheddar cheese

This best ground beef taco salad recipe takes all of the best flavors, textures, and colors of a crunchy beef taco, and gives it a healthy spin. Divide ground beef between the bowls over the lettuce. Add remaining toppings as desired: avocado, pico de gallo, cheese, tortilla strips, sour cream, and cilantro. Serve with lime wedges to squeeze over salad before serving.

Instructions to make Easy Taco Salad:
  1. Brown ground beef then prepare with taco seasoning as directed on package.
  2. Add salad mix, tomatoes, olives, onion, cilantro, and ground beef to large bowl.
  3. Toss with 1000 Island dressing, as much as you prefer. (trust me, these flavors work well together)
  4. Crumble in (not too small) your chips and add cheese. Toss again.
  5. Your salad is now ready to serve!
  6. I served slices of avacado on the side which we added to our own salads once it was dished out. That is, of course, optional. We love avacados!

Add remaining toppings as desired: avocado, pico de gallo, cheese, tortilla strips, sour cream, and cilantro. Serve with lime wedges to squeeze over salad before serving. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.

So that’s going to wrap this up with this exceptional food easy taco salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!