Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life. They are nice and they look fantastic.
Print Friendly Version Log in to bookmark! Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. POTATO SOUP RECIPE - SO YUMMY! Today I show you how to make my potato soup recipe!
To begin with this recipe, we have to prepare a few ingredients. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Prepare Chunky Soups
- Take 12 small red potatoes, cubed small
- Get 1 onion, diced
- Make ready 3 celery stalks, diced
- Prepare 4 cup water
- Take 2 can Campbell's Cream of Mushroom Soup
- Prepare 1⁄2 tsp salt - or more to taste
- Get 1 pinch of celery salt
- Get 1⁄2 tsp cajun seasoning
- Get 1 pinch of rosemary
- Make ready 1 ground red and black pepper - to taste
- Make ready 1 cup milk
- Prepare 3 tbsp all-purpose flour
- Make ready 1 tsp chopped parsley
- Prepare 8 slice bacon, diced
- Make ready 1 cheese, shredded
- Take 1 corn tortilla chips, crumbled
Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college. It saw me and my friends through many an illness. In a separate pan, cook the sausage, onion and garlic together. Add Cream of Mushroom Soup and.
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
In a separate pan, cook the sausage, onion and garlic together. Add Cream of Mushroom Soup and. Potato soup has always been one of my favorite soups for fall and winter. It's a hearty, low cost, family-friendly dish my mother turned into an art Yet it can still be made as a low-fat dinner, loaded with vitamins and minerals! This healthy slow cooker soup recipe is dairy free, gluten free, low fat.
So that’s going to wrap this up for this special food potato soup (yummy - w/low fat options) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
