Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy peasy fig + pistachio wafers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy peasy fig + pistachio wafers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy peasy fig + pistachio wafers is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Get filling
- Take 1⁄2 cup dried figs
- Make ready 1⁄2 tsp cinnamon
- Get 1⁄2 tsp nutmeg
- Take 1⁄4 cup almonds
- Get 1⁄4 cup pistachios
- Prepare FILLING
- Make ready extra
- Prepare 2 sheets puff pastry (vegan)
- Prepare caster sugar
- Get maple syrup
This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Use these sweet, earthy little nuts in our recipes, from This easy twist on the classic British bakewell tart has a vivid green colour and richness, thanks to the Here, figs are stuffed with pistachios, cheese and shallots and served with salad and an extra sprinkling of those nuts. Easy Peasy Pin details including market prices and stats, inspect link, rarity level, preview picture, and more.
Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1⁄2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
Use these sweet, earthy little nuts in our recipes, from This easy twist on the classic British bakewell tart has a vivid green colour and richness, thanks to the Here, figs are stuffed with pistachios, cheese and shallots and served with salad and an extra sprinkling of those nuts. Easy Peasy Pin details including market prices and stats, inspect link, rarity level, preview picture, and more. Easy Peasy slip on Eco-Friendly leather slippers. Every plant you grow has a single chance to fulfill its potential. Give it the strongest chance with Easy Peasy Plants.
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