Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, moo shu beef lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something that I’ve loved my whole life.
Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Steps to make Moo Shu Beef Lettuce Wraps: Coat large skillet with cooking spray, heat over medium-high heat. Add beef, onion, ginger and garlic to skillet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Make ready 1 lb lean ground beef
- Make ready 1 onion, diced
- Get 2 Tbsp ginger root, minced
- Prepare 2 cloves garlic, minced
- Prepare 2 cups bok choy, diced
- Prepare 1 red bell pepper, diced
- Get 2 Tbsp soy sauce
- Prepare bibb lettuce (can substitute boston lettuce)
One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Moo Shu Beef Lettuce Wraps is one of the most popular of recent trending foods in the world.
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
This is gonna smell and look delicious. Moo Shu Beef Lettuce Wraps is one of the most popular of recent trending foods in the world. Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze. On the day of cooking, take out to thaw. Fry an egg up on the stove and assemble the lettuce wraps by adding the beef and vegetables, fried egg, and sauce to lettuce leaves.
So that’s going to wrap it up for this special food moo shu beef lettuce wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
