Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Make it using your favorite vegetables and/or add in some animal protein to change it up over and over! In case you haven't noticed, we really, really like soup. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable Curry Soup (Vegan Friendly) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Make ready 1⁄2-1 cabbage (depends on preference)
- Take 2 handfuls Kale (put in at end)
- Get 1 cup rice (any rice you prefer, i enjoy wild rice)
- Get 2 cans black beans
- Make ready 1 can great northern beans
- Take 1 cup carrots
- Prepare 3 medium sized potatoes
- Take 1 package mushrooms
- Get 1 can coconut cream (full fat)
- Take 2-3 garlic cloves
- Make ready 1 tsp turmeric
- Get 4 tbsp curry powder
- Take 1 tsp cumin
- Get to taste Salt and Pepper
- Make ready 4 Cups Broth (2 cups if you like it more chunky than broth)
- Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
These soups and stews are warming, hearty and packed with veggies. All of the recipes are vegetarian, of course. Many are vegan as well, either as written or with slight modifications. Pour the vegetable broth into a soup pot, and bring to a boil over medium heat.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Many are vegan as well, either as written or with slight modifications. Pour the vegetable broth into a soup pot, and bring to a boil over medium heat. Stir in the curry powder, cumin, cinnamon, and ginger; add the carrots. A homemade vegetarian and vegan Indian coconut curried soup recipe spiced with Madras curry powder. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to. · Slow Cooker Split Pea Soup - A vegan & vegetarian-friendly split pea soup made in the slow cooker.
So that is going to wrap this up with this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
