Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nearly vegan spinach pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nearly vegan spinach pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nearly vegan spinach pasta is something that I have loved my entire life. They’re nice and they look wonderful.
De lekkerste vegan pasta recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Nearly vegan spinach pasta step by step.
To get started with this particular recipe, we have to first prepare a few components. You can have nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nearly vegan spinach pasta:
- Take 1 whole wheat penne pasta or red lentil penne pasta
- Get 1 pack vegan ground beef(beyond meat crumbled)
- Get 1⁄2 cup almond milk
- Make ready 1 oz cream cheese
- Get 2 tbsp Parmesan cheese
- Make ready 1 garlic
- Get 1 bag spinach
- Make ready 1 cup chop bell pepper green or your fav color
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped mushroom
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp oregano
- Prepare 1 tsp dried parsley
- Get 2 tbsp Virgin Olive oil
Cook pasta as per box instructions. In a heavy bottomed pan, add coconut milk pasta sauce, spinach and cooked pasta. Our homemade, oil-free Vegan Creamy Spinach Pasta is brimming with comforting flavors, healthy ingredients, and belly-pleasing goodness. If you are a pasta and spinach lover, then this delightfully dreamy, creamy pasta dish is for you!
Steps to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
1. Cook pasta as per box instructions - In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
Our homemade, oil-free Vegan Creamy Spinach Pasta is brimming with comforting flavors, healthy ingredients, and belly-pleasing goodness. If you are a pasta and spinach lover, then this delightfully dreamy, creamy pasta dish is for you! The steps are simple: saute the garlic, simmer the veg stock and pasta, stir in the cream cheese and seasoning, then fold in the spinach. Top with vegan parmesan or nutritional yeast if you want. To make this recipe gluten-free, simply substitute the penne with your favorite GF pasta.
So that is going to wrap this up for this special food nearly vegan spinach pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
