Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Taco Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Taco Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Make ready 1 lb. Ground beef
- Make ready 1 Red onion, chopped
- Get 1 tomato, chopped
- Make ready 1 can pinto beans, drained
- Prepare 2 C. Shredded cheddar cheese
- Prepare 1 1⁄2 C. Thousand Island dressing
- Take 1 bag Taco Doritos
- Get 1.4 C. Cilantro, chopped
Should taco salad be warm or cold? A taco salad should be both warm and cold! A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish. The perfect pairing for a ground beef taco salad is some crunchy tortilla chips, a good queso dip, and a couple of.
Steps to make Taco Salad:
- In a large skillet cook hamburger until browned. Drain and rinse under cold water.
- Drain and rinse beans. Add to hamburger along with tomatoes, onion, cheese and thousand island. Fold in Doritos. Top with cilantro.
A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish. The perfect pairing for a ground beef taco salad is some crunchy tortilla chips, a good queso dip, and a couple of. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.
So that’s going to wrap this up with this exceptional food taco salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
