Diet Meatballs with Onions and Tomato Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, diet meatballs with onions and tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Perfect with Lizza pasta or pizza. Made in Germany from special organic ingredients. unique and mega yummy. In a saucepan, cook the remaining onions with the vegetable oil until tender. Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further!

Diet Meatballs with Onions and Tomato Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Diet Meatballs with Onions and Tomato Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have diet meatballs with onions and tomato sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diet Meatballs with Onions and Tomato Sauce:
  1. Make ready 1 kg lean ground beef
  2. Get 6 medium onions, peeled and finely chopped
  3. Make ready 2 tablespoons tomato paste
  4. Prepare 3 tablespoons vegetable oil
  5. Get 1 teaspoon salt
  6. Prepare 1⁄2 teaspoon cinnamon
  7. Get 1⁄2 teaspoon allspice

Lightly brown both sides of the meatball on medium heat. Add tomatoes, butter and onion to the pan. A delicious meatballs and sauce recipe! Stir in the chopped onion and garlic to start the tomato sauce.

Instructions to make Diet Meatballs with Onions and Tomato Sauce:
  1. Mix the meat, cinnamon, allspice, salt and half of the onions in a blender until you have a homogeneous paste.
  2. Wet your hands with some water and divide the meat mixture into small balls.
  3. Place the meatballs in a baking tray and bake in the oven while turning them frequently until they are cooked. Remove and set aside.
  4. In a saucepan, cook the remaining onions with the vegetable oil until tender. Then add in the meatballs, the tomato paste and 4 cups of water. Cook over medium heat.
  5. When the mixture starts boiling, reduce the heat and cook for about 30 minutes, with the saucepan covered.
  6. Serve hot with rice.

A delicious meatballs and sauce recipe! Stir in the chopped onion and garlic to start the tomato sauce. Add in the remaining sauce ingredients. Heat up the olive oil in a large skillet and sauté the meatballs until they're golden brown on all sides. Lower the heat and add the canned tomatoes.

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