Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan cabbage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Cabbage Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Cabbage Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Take 2 onions, chopped
- Get 5 carrots, peeled and chopped
- Take 1 package mushrooms, your choice, chopped
- Make ready 8-9 garlic cloves, chopped
- Prepare 2 tsp salt
- Prepare 1 tsp basil
- Make ready 1 tsp oregano
- Make ready 1-2 tsp thyme
- Prepare 5-7 cups water
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that is going to wrap it up for this special food vegan cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
