Layered Taco Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, layered taco salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a small bowl, mash avocados with onion, garlic and lemon juice. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice. Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream.

Layered Taco Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Layered Taco Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have layered taco salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered Taco Salad:
  1. Take 1 head Letuce
  2. Get 1 lb Ground beef
  3. Take 1 large Tomatoe
  4. Prepare 1 can Kidney Beans
  5. Take 1 packages Nacho Dorritos
  6. Prepare 1 envelope Mild taco seasonings
  7. Get 1 large Onion
  8. Make ready 2 cup Taco Shredded Cheese
  9. Make ready 1 Sour Cream
  10. Get 1 Salsa
  11. Prepare 1 tbsp Mayo

Layer the shredded cheddar over the beans. Crush the Dorito's and layer these over the cheese. Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl. How to Make Layered Taco Salad Simply brown ground beef with a red bell pepper, add refried beans, and taco seasoning before turning the mixture out over a base of chips.

Steps to make Layered Taco Salad:
  1. Chop the onion and fry with ground beef till done.
  2. Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up.
  3. Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes.
  4. Put cheese on the lettuce mixture and level out then pour the meat mixture on top
  5. Crush the Dorritos in the back and spread over the taco salad
  6. Use the sour cream and salsa as the topping of your serving and enjoy :)

Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl. How to Make Layered Taco Salad Simply brown ground beef with a red bell pepper, add refried beans, and taco seasoning before turning the mixture out over a base of chips. Sprinkle the beef and bean mixture with cheese, lettuce, more cheese, crushed chips, tomatoes, and dig in. Can I Prep Homemade Taco Salad in Advance? This layered taco salad is a fun twist on taco night; simply combine all of the ingredients you would find on tacos into a fun, colorful salad.

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