Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy cream mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Cream Mushroom Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Cream Mushroom Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
All Reviews for Healthy Cream of Mushroom Soup. I did not know what Tarragon was & I never eat creamy soups but my husband wanted cream of mushroom soup so I looked for a somewhat healthy recipe. A warm bowl of this creamy mushroom soup with tender pieces of mushrooms is a comfort food for the winters. This quick and easy soup recipe can be prepared with ingredients available in your kitchen.
To begin with this particular recipe, we have to prepare a few components. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Make ready 250 ml Milk
- Take 1⁄2 Parsley
- Get 1 tbsp Olive Oil
- Prepare 1⁄2 Green fresh onion
- Prepare 2 tbsp Flour
- Make ready 1⁄3 tsp Black pepper
- Take 1⁄2 tsp Salt
- Prepare 4 cup Sliced fresh mushrooms
- Take 1⁄2 cup Chopped onion
- Prepare 2 tbsp Butter
This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. This soup is going to be a winner for vegans and non-vegans alike!
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. This soup is going to be a winner for vegans and non-vegans alike! The great thing about this healthy cream of mushroom soup is that it is versatile and can be used in so many different ways. Not only do we serve it as an entree with a side of fresh bread, but we have also used it as a gravy! Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.
So that’s going to wrap this up for this special food healthy cream mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
