Fresh taco salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh taco salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Line a large serving platter with salad greens. In a medium bowl combine black beans, corn, jicama, and tomato. Arrange avocado and chile pepper slices over bean mixture. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.

Fresh taco salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fresh taco salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fresh taco salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh taco salad:
  1. Take 1 lb Ground beef
  2. Make ready 1 packages Taco seasoning
  3. Prepare 34 lb Velveeta cheese
  4. Get 12 cup Rotel tomatoes
  5. Prepare 34 head lettuce
  6. Get 2 Tomatoes, chopped
  7. Get 1 bunch Scallions, chopped
  8. Prepare 4 Snack size bags of chili cheese Fritos

Pour over salad and toss to coat. Line a large serving platter with salad greens. In a medium bowl combine black beans, corn, jicama, and tomato. Arrange avocado and chile pepper slices over bean mixture.

Instructions to make Fresh taco salad:
  1. Prepare ground beef with taco seasoning
  2. Melt cheese with Rotel
  3. Put chips in bottom of bowl. Add meat mixture on top of chips. Add cheese mixture on top of meat and add salad toppings as you wish.
  4. Enjoy!

In a medium bowl combine black beans, corn, jicama, and tomato. Arrange avocado and chile pepper slices over bean mixture. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.

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