Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys coconut 'cream cheese', gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Coconut 'Cream Cheese', GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Coconut 'Cream Cheese', GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys coconut 'cream cheese', gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. Prepare 160 ml coconut cream
  2. Make ready 1 1⁄2 tbsp nutritional yeast
  3. Prepare 1 1⁄2 tsp lemon juice
  4. Prepare 1⁄4 tsp salt
  5. Prepare powdered sugar / sweetener as required
Steps to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
  2. Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
  3. This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
  4. This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

So that’s going to wrap it up for this exceptional food vickys coconut 'cream cheese', gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!