Paleo Pizza Chili

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, paleo pizza chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you do it. The ingredients needed to make Paleo Pizza Chili: Prepare of ground beef. Use of Water or beef broth. Begin browning ground beef in a large soup/stock pot or Dutch oven over medium high heat..

Paleo Pizza Chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paleo Pizza Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo pizza chili using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paleo Pizza Chili:
  1. Get 1 lb ground beef
  2. Take 1 bell pepper, chopped
  3. Prepare 1 onion, chopped
  4. Get 1 clove Garlic, minced
  5. Take 15 oz Pizza sauce
  6. Make ready 1 cup Water or beef broth
  7. Make ready 1⁄2 tsp Dried oregano
  8. Take 1⁄2 tsp Garlic powder

Add tomatoes and broth and bring to a simmer. Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together.

Instructions to make Paleo Pizza Chili:
  1. Begin browning ground beef in a large soup/stock pot or Dutch oven over medium high heat. When its halfway browned, add mushrooms, onion and bell pepper (reserve a little for garnish if desired); continue cooking until all ground beef is browned and drain if desired.
  2. Add remaining ingredients to pot, bring to a soft boil, reduce heat to low, cover and simmer for 30 minutes to one hour (depending on the time you have)
  3. Garnish with reserved raw veggies of desired. If you do dairy, you can also garnish with cheese.

In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream. To the stock pot, add in the diced tomatoes, tomato paste, and beef stock. Season with garlic, oregano, cumin, paprika, basil, garlic powder, onion powder, salt, pepper, and cayenne.

So that is going to wrap it up for this exceptional food paleo pizza chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!