Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I have loved my whole life.

Heat oil in pan and cook onions till soft and caramelized. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it's cooked. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).

To get started with this particular recipe, we have to prepare a few components. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Take 500 g assorted mushrooms
  2. Get 2 large yellow onions
  3. Take 2 tbsps instant oatmeal
  4. Get 1 tbsp sweet miso
  5. Get 250 ml dashi broth
  6. Prepare Black pepper and sea salt
  7. Make ready 1 tbsp coconut oil

Add the remaining vegetable broth, miso, tahini, and cayenne. Hungarian Style Vegan Mushroom Soup is so easy to make with Portobello mushrooms and pantry ingredients. This healthy soup is dairy-free, gluten-free and is perfect for a cozy family meal. My readers also love these soups: Ukrainian Mushroom Soup and Mushroom Cheese Soup.

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

This healthy soup is dairy-free, gluten-free and is perfect for a cozy family meal. My readers also love these soups: Ukrainian Mushroom Soup and Mushroom Cheese Soup. In a large saucepan, heat butter (or dairy-free butter) over medium-high heat; saute mushrooms, and minced garlic until tender. Sprinkle gluten-free flour and onion powder over mushrooms and stir to coat the mushrooms. Stir in the gluten-free chicken broth, salt, pepper, and nutmeg (optional, but so good!).

So that’s going to wrap it up with this special food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!