Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys coconut 'cream cheese', gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Coconut 'Cream Cheese', GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Coconut 'Cream Cheese', GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys coconut 'cream cheese', gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. Prepare 160 ml coconut cream
  2. Take 1 1⁄2 tbsp nutritional yeast
  3. Take 1 1⁄2 tsp lemon juice
  4. Prepare 1⁄4 tsp salt
  5. Take powdered sugar / sweetener as required
Instructions to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:
  1. If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
  2. Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
  3. This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
  4. This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

So that is going to wrap it up with this exceptional food vickys coconut 'cream cheese', gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!