
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys creamy caesar salad dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Creamy Caesar Salad Dressing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Creamy Caesar Salad Dressing is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
- Prepare 65 grams (half a cup) unsalted cashew nuts
- Take 2 tbsp nutritional yeast
- Get 4 tbsp lemon juice
- Make ready 2 tsp capers
- Prepare 1 clove garlic
- Get 1 tbsp dijon mustard
- Take 1 dash worcestershire sauce, see my vegan link below
- Make ready 75 ml water
Instructions to make Vickys Creamy Caesar Salad Dressing:
- Soak the cashews in boiling water for at least an hour, then drain and rinse
- Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
- Keeps well in an airtight container in the fridge for about a week
- Makes around 240mls / 1 cup
So that is going to wrap this up for this exceptional food vickys creamy caesar salad dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


