Easy Mushroom Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Mushroom Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Mushroom Soup is something which I’ve loved my entire life.

Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

To get started with this particular recipe, we must first prepare a few components. You can cook easy mushroom soup using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mushroom Soup:
  1. Take 75 grams butter
  2. Take 1 small onion diced finely
  3. Get 340 grams button /portobello mushrooms
  4. Make ready 900 millilitres chicken/vegetable stock
  5. Prepare salt to season
  6. Take freshly crushed black pepper to season
  7. Prepare 4-6 fresh parsley leaves

Stir together the melted butter and flour to make a paste. Stir the paste into the pan with the vegetables. Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights.

Instructions to make Easy Mushroom Soup:
  1. In the medium saucepan, melt 2 tablespoons of the butter over medium heat
  2. Add the onion. Cook until the onion is soft and translucent
  3. Then add the mushrooms and the remaining butter
  4. Let the mixture sweat for about 8 minutes, taking care that the onion doesn't take on any brown colour.
  5. Stir in the chicken stock, parsley and bring to a boil.
  6. Immediately reduce the heat and simmer for about an hour.
  7. After an hour, remove the parsley and discard.
  8. Let the soup cool for a few minutes, then transfer to the blender and carefully blend at high speed until smooth.
  9. When blended, return the mix to the pot, season with salt and pepper, and bring up to a simmer again.
  10. Transfer to serving bowls and serve warm with your choice of breads
  11. Tip:I prefer the taste of the soup just the way it is. However, you may add some grated cheese

Indulge in a bowl of warming mushroom soup when the nights get colder. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.

So that’s going to wrap it up with this special food easy mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!