Bright Taco Salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bright taco salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A squeeze of fresh lime and a dollop of sour cream give the salad a bright, creamy finish, and when mixed all together, act as the perfect taco salad dressing. Slide a few tortilla chips in the side of the bowl, or a warm, flour tortilla for the final finishing touch. Bright Taco Salad is something which I have loved my entire life. They're fine and they look wonderful.

Bright Taco Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bright Taco Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bright taco salad using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bright Taco Salad:
  1. Prepare 1 lb Ground beef
  2. Get 1 cup Shredded Sharp Cheddar
  3. Make ready 1 bag of tortilla chips
  4. Take Veggies & Fruit
  5. Get 1 bunch Romaine hearts
  6. Get 1 cup Micro greens
  7. Prepare 2 Tomatoes
  8. Prepare 2 large Cobs of corn
  9. Make ready 1 can Black beans
  10. Make ready 1 Avocado
  11. Prepare 1 Lime
  12. Prepare 1 Red Onion, diced
  13. Make ready 1 bunch Cilantro

If you'd like to make the meat version, brown the hamburger/turkey burger and add taco seasoning. Set aside in the fridge to cool while you make the rest of the salad. VEGGIES: Chop up the leafy green lettuce. I'm a big fan of chopping it into smaller pieces so you're not trying to maneuver a huge.

Steps to make Bright Taco Salad:
  1. Cook ground beef in frying pan.
  2. Dice tomatoes, onion, cilantro and toss into a bowl.
  3. Chop off whole kernels from the corn cobs into the bowl.
  4. Tear Romaine hearts with your hands. Place in a large bowl and mix in the micro greens.
  5. After the beef has cooked, season to taste with black pepper and hot sauce. Pour beef on top of the romaine hearts.
  6. Pour diced ingredients on top of the beef.
  7. Strain black beans, pour on top.
  8. Sprinkle cheddar cheese on top.
  9. Garnish with slices of avocado!
  10. Squeeze lime juice over the bowl.
  11. Enjoy with a side of chips.

VEGGIES: Chop up the leafy green lettuce. I'm a big fan of chopping it into smaller pieces so you're not trying to maneuver a huge. Assemble the salad with the romaine lettuce, cabbage, black beans, taco meat, radishes, tomatoes, avocado, jalapenos, if using, and generous dollops of cilantro lime avocado dressing. Drizzle with olive oil and sprinkle with sea salt. Serve with lime wedges and extra dressing on the side.

So that’s going to wrap it up for this special food bright taco salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!