Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's tortilla bowl taco salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's tortilla bowl taco salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's tortilla bowl taco salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Lightly brush tortillas with oil. (I do both sides). Sprinkle with salt and pepper to your liking. Transfer tortilla to a cooling rack and repeat with remaining. Instructions (Optional) See post for directions to make baked tortilla shells with flour tortillas.
To get started with this recipe, we have to prepare a few components. You can have brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Prepare 2 8 " flour tortillas
- Make ready 2 cup course chopped lettuce
- Make ready 1 cup shredded cheddar cheese
- Take 1⁄4 cup diced onion
- Take 1⁄4 cup diced, seeded tomato
- Get 1⁄4 cup pace © picante sauce
- Take 1⁄4 cup sour cream
- Get 1⁄4 cup guacamole
- Get 1⁄2 cup mexican seasoned ground beef, browned
- Get 1⁄4 cup thousand island dressing
We like to use lettuce, black beans, diced tomatoes, green onion, cilantro, shredded cheese, and creamy avocado dressing. Note-you can make the tortilla bowls in advance. The versatile beef taco salad is served in homemade tortilla bowls. It is full of flavorful seasoned beef, lettuce, black beans, cheddar cheese, tomatoes and avocado with a spicy chipotle vinaigrette.
Steps to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
The versatile beef taco salad is served in homemade tortilla bowls. It is full of flavorful seasoned beef, lettuce, black beans, cheddar cheese, tomatoes and avocado with a spicy chipotle vinaigrette. Once hot, place the tortilla in the skillet. Put the foil balls on a baking sheet. Lightly brush the tortillas with olive oil on both sides..
So that’s going to wrap it up with this exceptional food brad's tortilla bowl taco salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
