Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I have loved my entire life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Oder Today! 购物车里没有产品. 首页 Seasoning, Spices 酸菜鱼Pickled Cabbage Fish Flavor. Sold Out Notify me when this product is available: Soup Base of Pickled Cabbage Seasoning for Preparation. Home / Grocery 杂货 / Sauces / Spices 调味酱料 / Spices 调味料 / Haidilao Pickled Cabbage Seasoning for Preparation of Fish 海底捞 酸菜鱼调味料.
To get started with this recipe, we have to first prepare a few ingredients. You can cook szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):
- Get 600 g basa filet
- Take 1 pack Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
- Get 1 spoon white and black pepper
- Prepare 2 spoons Szechuang peppercorn
- Make ready 1 egg
- Take 1 spoon starch
- Make ready 2 dried chilis
- Prepare 4 ginger slice
- Make ready 3 spoons easy garlic
- Prepare some coriander
- Prepare sesame oil
- Get plant oil
- Take 200 ml milk or stock
- Take 4-5 mushrooms
Suancaiyu, the spicy fish dish cooked with sour pickled cabbage and chili, is a great summertime dish when the appetite needs an extra boost of exciting flavors. And where is my go-to suancaiyu restaurant? For the last two years it has been Tai Er. I've been to at least four Tai Er restaurants in two.
Steps to make Szechuang Pickled Cabbage Fish (酸菜鱼):
- Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
- Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
- Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
- Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
- Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.
For the last two years it has been Tai Er. I've been to at least four Tai Er restaurants in two. BJ Condiment - Pickled Cabbage Fish. 更多资料. Braised Barramundi Fish with Pickled Cabbage and Chilli 老坛酸菜鱼. Braised Sea Cucumber and Pork Tendon with Onion 葱爆海参蹄筋.
So that is going to wrap it up for this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
