Easy Shepherds Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy shepherds pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Easy Shepherds Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Shepherds Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy shepherds pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Shepherds Pie:
  1. Make ready 2 lb lean hamburger
  2. Get 1 onion chopped
  3. Take 1 can cream of mushroom soup
  4. Make ready 1⁄2 cup low fat milk
  5. Get 2 tsp salt
  6. Prepare 2 tsp ground black pepper
  7. Take 1 tbsp McCormick's Montreal Steak seasoning or a similar steak and chop seasoning
  8. Get 1 tbsp worcestershire sauce
  9. Take 3⁄4 packages frozen cubed hashbrown potatoes
  10. Make ready 1 packages frozen mixed veggies(small bag)
  11. Get 1 box Butter and Herb flavor instant potatoes
  12. Prepare 2 cup shredded cheddar cheese

Stir in the flour, followed by the stock. Mash the potatoes with lots of butter and milk. All that's left is to assemble the shepherd's pie - tip the lamb mixture into a pie dish, top with mashed potato, fork the top and sprinkle with grated cheese. Proper comfort food for a cold night.

Instructions to make Easy Shepherds Pie:
  1. Pre heat oven to 350
  2. brown hamburger with chopped onion, drain any grease
  3. microwave frozen hashbrowns (use frozen veggie setting add a little water)
  4. microwave frozen veggies
  5. microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made)
  6. in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning
  7. add meat, veggies, and cubed hasbrowns to soup mixture. Mix well
  8. In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly
  9. pour and spread instant potatoes over meat mixture
  10. spread cheddar cheese ontop
  11. bake uncovered at 350 for 30 min

All that's left is to assemble the shepherd's pie - tip the lamb mixture into a pie dish, top with mashed potato, fork the top and sprinkle with grated cheese. Proper comfort food for a cold night. Top the lamb with the mash potatoes, and flatten out with a spoon. Rough up the top of the mash with a fork (so you get nice crispy bits). Heat up the gravy, then serve the shepherd's pie with the gravy and some green veg.

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