
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mountain bread lasagne - healthy alternative…. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mountain bread Lasagne - Healthy alternative… is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mountain bread Lasagne - Healthy alternative… is something that I’ve loved my whole life.
To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. Recipe: Mountain Bread Lasagna - Michael Hermann Here is a leaner version of a favorite Italian dish that you can serve up for the whole family. The substitution of mountain bread in place of pasta sheets and the inclusion lean cheese with extra vegetables make this recipe both hearty and healthy.
To begin with this particular recipe, we have to first prepare a few components. You can have mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:
- Make ready 8 slice Mountain Bread
- Prepare 500 grams lean beef mince
- Prepare 1 large onion
- Prepare 1 medium carrot
- Prepare 2 clove garlic
- Get 400 grams tomato puree
- Get 2 tbsp fresh basil
- Prepare 2 tsp oregano
- Take 3 cup beef stock
- Make ready 2 tsp brown sugar
- Take 1 cup grated mozzarella cheese
A good alternative to the 'not so easily' available lasagna sheets. Absolutely mouth watering and a crowd pleaser. The recipe of spinach filling has been adapted from rak's kitchen. Making Lasagna at home has never been so easy!
Instructions to make Mountain bread Lasagne - Healthy alternative…:
- Preheat oven at 160c
- In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
- To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
- In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.
The recipe of spinach filling has been adapted from rak's kitchen. Making Lasagna at home has never been so easy! Just follow the details steps from this video and make your own vegetable Lasagna at home. We have made a classic comforting Italian dish a little bit lighter by using courgette (zucchini) instead of lasagna sheets. Still all the delicious lasagna flavour from the sauce and cheese, but lower in carbs.
So that is going to wrap this up for this special food mountain bread lasagne - healthy alternative… recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


