Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chick pea nugget boat #healthy #themechallenge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan chick pea Nugget Boat #healthy #themechallenge is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Get For Nuggets
- Make ready 1⁄2 cup boiled chick pea
- Make ready 1⁄2 cup oats flour
- Take 1⁄2 cup mix of spinach and coriander leaves
- Get 2 Tbsp flaxseed meal, mix with 1⁄2 cup water
- Take 1 small radish grated
- Make ready 1 medium size green bell pepper grated
- Prepare 1 small pc of cabbage grated
- Prepare 2 Tbsp nutritional yeast
- Take 1⁄4 tsp asafetida
- Make ready Salt and pepper as per your taste
- Prepare 1⁄2 cup bread crumbs
- Prepare For masala chickpeas
- Prepare 1⁄2 cup boiled chickpeas
- Get 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
- Make ready 1 tsp olive oil
- Make ready 1⁄4 tsp asafetida
- Get 1⁄4 tsp turmeric
- Prepare 1⁄4 tsp red chili powder
- Prepare 1⁄2 tsp cumin & coriander powder
- Get to taste Salt
- Prepare For plating
- Prepare leaves Few lettuces
- Prepare Guacamole sauce
- Get Tomato chutney Or choice of your sauce and dip
Instructions to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Mix everything for Nuggets except bread crumbs.
- Pulse in a food processor, just to combine everything
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.
So that’s going to wrap this up for this special food vegan chick pea nugget boat #healthy #themechallenge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
