Simply Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf.

Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lettuce Wraps is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lettuce wraps using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Wraps:

1. Prepare 1 tbsp cooking oil
2. Take 1 medium onion
3. Take ¹⁄₄ cup minced ginger (pickled)
4. Take 1 red bell pepper
5. Make ready ¹⁄₂ can water chestnuts
6. Prepare ¹⁄₃ cup chopped mushrooms
7. Make ready 2 lb lean ground beef
8. Prepare 2 tbsp garlic powder
9. Make ready ¹⁄₂ tsp salt
10. Prepare 1 tsp pepper
11. Get ¹⁄₄ cup soy sauce
12. Make ready 1 head lettuce

For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter. To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat! Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters.

Steps to make Lettuce Wraps:

1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
7. Take leaves off the head of lettuce individually and fill them with about ¹⁄₂ cup of the beef mixture.
8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!

Add some chili and hoisin sauce, then roll them up and eat! Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar. Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group.

So that is going to wrap it up for this special food lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!