Low Carb Breakfast Balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb breakfast balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer). Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast. Mixing meat too much can make it rubbery. Use a cookie scoop to make uniform sausage cheese balls and place them onto the prepared baking sheet.

Low Carb Breakfast Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Low Carb Breakfast Balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Breakfast Balls:
  1. Get 2 lb ground pork sausage
  2. Take 1 lb ground beef
  3. Get 3 eggs
  4. Get 2 tbsp dried onion flakes
  5. Make ready 1⁄2 tsp black pepper
  6. Take 1 tsp garlic powder
  7. Get 1⁄2 lb sharp cheddar cheese shredded

How to Feed Your Family on a Low Carb Diet You only need four basic ingredients to make low carb peanut butter protein balls: peanut butter, protein powder, powdered sweetener, and vanilla extract. I used the KetoProtein Vanilla mentioned above. Best of all, the prep time takes just ten minutes. There is also some hands-off time, but you can be doing something else.

Instructions to make Low Carb Breakfast Balls:
  1. Mix all ingredients together with your hands or electric mixer.
  2. Form into 40 or 50 balls, about 1 to 1 1⁄2 inch each and place on a cookie sheet.
  3. Bake at 375 for about 25 minutes.
  4. Let cool before storing or freezing.
  5. For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.

Best of all, the prep time takes just ten minutes. There is also some hands-off time, but you can be doing something else. Low Carb, Gluten Free Sausage Balls are a great breakfast! Make them ahead for a grab-and-go breakfast or even freeze them! You can eat them for breakfast or throw them in some low carb marinara sauce and top them with cheese for a tasty dinner.

So that is going to wrap it up for this exceptional food low carb breakfast balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!