4 ingredient easy chicken pot pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 ingredient easy chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Great discounts and savings on top home brands. Be the first to review this recipe. My revised recipe for easier, meal-in-one chicken pot pies using Bird's Eye Recipe Ready Stew Blend, canned chicken gravy, canned chunk chicken breast, and refrigerated roll-out pie crust.

4 ingredient easy chicken pot pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 4 ingredient easy chicken pot pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Make ready 1 can chicken meat, 10 oz
  2. Make ready 1 can mixed vegetables
  3. Prepare 1 can cream of mushroom soup
  4. Take 2 frozen pie shells

Combine remaining ingredients in a bowl and pour into crust. Cover with remaining dough, crimping edges under to seal. Cut several slits in top of pie. Drain canned chicken and canned vegetables.

Steps to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

Cut several slits in top of pie. Drain canned chicken and canned vegetables. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together. On a cold winter's night there is nothing better than a comforting hot meal. One of my family's favorite comfort foods is a fresh chicken pot pie.

So that is going to wrap this up with this exceptional food 4 ingredient easy chicken pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!