Restaurant Style Taco Salad Bowls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style taco salad bowls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Restaurant Style Taco Salad Bowls. Yummy restaurant style taco salad, easy too make if you have some time. Most importantly, kid and husband approved! Taco Salad Bowls are so easy to make and delicious that you'd never guess they are light in calories, too!

Restaurant Style Taco Salad Bowls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Restaurant Style Taco Salad Bowls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Take taco salad
  2. Get 1 lb ground beef
  3. Prepare 1⁄3 cup favorite salsa
  4. Make ready 1 1⁄2 tbsp garlic powder
  5. Get 1 1⁄2 tbsp onion powder
  6. Make ready 1 envelope taco seasoning
  7. Prepare 4 each 8 inch flour tortillas
  8. Get 1 cup sour cream for garnish
  9. Make ready 1 cup guacamole for garnish
  10. Make ready 2 medium tomatoes diced
  11. Make ready 1 head lettuce
  12. Get 1 cup grated cheddar cheese
  13. Prepare 1 canola cooking spray
  14. Get 1 small adorable assistant (optional)
  15. Get 1 muffin tin

And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly. A few days ago, I posted a Fried Shell Taco Salad recipe and it seemed like it was a big hit. After all, who doesn't like fried tortilla bowls? I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls.

Steps to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

After all, who doesn't like fried tortilla bowls? I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls. Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat. How to Make Taco Bowls In a large bowl, mix beef with taco seasoning mix. Heat a large nonstick pan over medium-high heat with oil.

So that’s going to wrap it up with this exceptional food restaurant style taco salad bowls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!