Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Taco salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Taco salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have taco salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco salad:
- Get 1 red pepper
- Get 1 onion, chopped
- Make ready 1 lb hamburger meat
- Prepare 1 can diced tomatoes
- Make ready 1 can black olives
- Prepare 8 oz shredded Mexican cheese
- Get 1 head lettuce
- Make ready taco seasoning
- Take 8 oz tangy bacon Catalina dressing
- Prepare 1 mixture of spicy nacho and sweet spicy chilli doritos
Should taco salad be warm or cold? A taco salad should be both warm and cold! A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish. The perfect pairing for a ground beef taco salad is some crunchy tortilla chips, a good queso dip, and a couple of.
Instructions to make Taco salad:
- Sautee pepper and onion
- Add and cook hamburger meat season with taco seasoning
- Add diced tomatoes and olives
- Combine lettuce and Catalina dressing mix with cheese
- Crush Doritos and mix together put everything on top of crushed chips
A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish. The perfect pairing for a ground beef taco salad is some crunchy tortilla chips, a good queso dip, and a couple of. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Yes, you can make taco salad in advance.
So that’s going to wrap this up for this exceptional food taco salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
