Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mushrooms galore! easy mushroom soup with mochi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushrooms Galore! Easy Mushroom Soup with Mochi is something which I have loved my entire life.
Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! This is one of the quick soups that I often serve for my family. This originally didn't have any mochi in it, but now it doesn't taste right without it!
To begin with this recipe, we must first prepare a few components. You can cook mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
- Get 1 pack Shimeji mushrooms
- Prepare 3 Shiitake mushrooms
- Make ready 1 pack each of different kinds Maitake mushrooms
- Prepare 2 Mitsuba
- Make ready 1 dash Yuzu peel
- Make ready 3 Mochi (small)
- Make ready 1 tbsp Sesame oil
- Make ready 500 ml Dashi stock
- Get 1 tbsp Sake
- Prepare 1 dash Salt
- Prepare 2 tsp Usukuchi soy sauce
Add the garlic and fresh mushrooms to the. Sprinkle over the flour and stir to combine. Melt the butter in a large pot over medium heat. Stir in the dill, paprika, soy sauce and stock.
Steps to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
- Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
- Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
- Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
- Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
- Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
- Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.
Melt the butter in a large pot over medium heat. Stir in the dill, paprika, soy sauce and stock. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. You can use any type of mushrooms you can find, really. This delicious soup is quick and easy to make.
So that’s going to wrap it up for this exceptional food mushrooms galore! easy mushroom soup with mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
