Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

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To get started with this recipe, we have to prepare a few ingredients. You can cook easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
  1. Take 1 packet Shimeji mushrooms
  2. Prepare 1 Egg
  3. Get 1 Dried or fresh chopped green onions
  4. Get 600 ml Water
  5. Get 2⁄3 tsp Dashi stock granules
  6. Make ready 1 tbsp Sake
  7. Take 1⁄2 tsp Soy sauce
  8. Make ready 1 tsp Salt

Here is how you achieve it. The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan: Easy Shimeji Mushroom and Clear Egg Soup By Sanipan Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites.

Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
  1. Bring the water to a boil. Add the dashi stock granules.
  2. Add the shimeji mushrooms.
  3. When the shimeji mushrooms have wilted, add the sake.
  4. Add the soy sauce.
  5. Add the salt and mix.
  6. Drizzle in the beaten egg little by little while mixing.
  7. Done!
  8. Sprinkle with dried or fresh chopped green onions, and serve!

Today, we're going to prepare a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one.

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