Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy hashed beef (hayashi) using red wine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easy Hashed Beef (Hayashi) Using Red Wine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Hashed Beef (Hayashi) Using Red Wine is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy hashed beef (hayashi) using red wine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Hashed Beef (Hayashi) Using Red Wine:
- Get 200 grams Thinly sliced beef
- Prepare 1 Onion (medium)
- Prepare 1 packet Shimeji mushrooms
- Take 1 tbsp ○ Red wine (or sake)
- Make ready 1 tsp ○ Grated garlic
- Prepare 1 dash ○ Salt and pepper
- Make ready 1 tsp ○ Katakuriko
- Take 100 to 200 ml ● Red wine
- Make ready 1 can ☆ Canned demiglace sauce (290 g)
- Take 1 half a can ☆Water
- Get 2 tbsp ☆ Ketchup
- Make ready 1 ☆ Soup stock cube
- Make ready 1 tsp ☆ Soy sauce
- Get 1 tsp ☆ Sugar
- Get 1 ☆ Salt and pepper
Add a pinch of salt to taste if necessary. Return the meat to the pot and add the beef stock, red wine, porcini powder, tomato paste, ketchup, chunou sauce, and honey. Stir to combine and bring to a simmer. Cover and turn down the heat to maintain a gentle simmer.
Steps to make Easy Hashed Beef (Hayashi) Using Red Wine:
- Put the beef and the ○ ingredients in the listed order in a plastic bag, and massage over the bag to help the flavors penetrate the meat. Slice the onion about 5 mm thick. Cut the root end off the shimeji mushrooms.
- Heat some olive oil in a frying pan and saute the vegetables until wilted. Add the beef while separating the slices and saute. When the color of the meat changes add the ● red wine, and simmer until the liquid in the pan is reduced by about 80%.
- Add all the ☆ ingredients and simmer without a lid on until the sauce is thickened over high heat, about 3 to 4 minutes. Adjust the taste with salt and pepper to finish.
Stir to combine and bring to a simmer. Cover and turn down the heat to maintain a gentle simmer. Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu.
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