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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spaghetti bolognese sauce made with a food processor. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Spaghetti Bolognese Sauce made with a Food Processor is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:

1. Take 200 grams Ground meat
2. Make ready ¹⁄₂ ●Onion
3. Make ready ¹⁄₂ ●Carrot
4. Take ¹⁄₂ ●Celery
5. Take 2 ●Shiitake mushrooms
6. Make ready 1 ●Bell pepper
7. Prepare 1 clove Garlic
8. Get 1 tbsp Vegetable oil
9. Make ready 1 can Canned tomatoes (whole or diced)
10. Prepare 1 cube Soup stock cube
11. Get 1 Bay leaf
12. Get 1 pinch of each salt, pepper

Put onion into the food processor. Heat vegetable oil and garlic in a pan over low heat. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.

Instructions to make Easy Spaghetti Bolognese Sauce made with a Food Processor:

1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
2. Put onion into the food processor.
3. Heat vegetable oil and garlic in a pan over low heat.
4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
5. Put carrot and celery into the food processor.
6. Add to the pan.
7. Put shiitake mushrooms and bell pepper into the food processor.
8. Add to the pan and stir fry.
9. Last, put canned tomatoes into the food processor.
10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry. How to Make Easy Weeknight Pasta Bolognese. The secret to making an easy weeknight bolognese sauce is a food processor. The bolognese sauce calls for minced onion, garlic, celery and carrots.

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