Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy southwestern stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Stuffed peppers make a healthy and portable weekday lunch or easy dinner side dish. Substitute cooked amaranth, millet or brown rice for the quinoa, if you like.
Healthy Southwestern Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy Southwestern Stuffed Peppers is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Healthy Southwestern Stuffed Peppers:
- Take stuffed peppers
- Make ready 8 large bell peppers, I like red or orange
- Take 1 lb lean ground beef/ 93% or leaner
- Take 1 packet knorr brand spanish rice
- Make ready 1 1⁄4 cup frozen corn, thawed
- Get 1 1⁄2 cup black beans, fresh or canned
- Take 1 garlic clove, minced
- Get 1⁄2 cup white onion, finely chopped
- Make ready 1 dried ancho pepper
- Take 1 tsp salt
- Make ready 1 tbsp olive oil
- Prepare 1 tsp chili powder
- Prepare 1 tsp smoked spanish paprika
Low Carb Southwest Stuffed Peppers are a hearty and healthy dinner recipe made with ground beef, riced cauliflower, pepper jack cheese, salsa and flavorful Mexican spices. Slice peppers in half lengthwise and remove all seeds and ribs. Even easier, just bake them longer after stuffed too. With a southwestern spin using salsa, black beans, corn, cilantro and savory spices, these stuffed bell peppers are a very healthy, hearty and perfectly easy to whip up on a weeknight.
Instructions to make Healthy Southwestern Stuffed Peppers:
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
- Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
- Prepare Spanish rice according to package directions.
- Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
- In a large skillet over medium heat add oil.
- Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
- In the same pan, Saute the onions for 4 minutes.
- Add garlic, cook 30 seconds.
- Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
- In a small roasting dish add whole peppers. Place them close together so they will stand up.
- Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
- Cook covered for 30 minutes.
- Recipe by taylor68too.
Even easier, just bake them longer after stuffed too. With a southwestern spin using salsa, black beans, corn, cilantro and savory spices, these stuffed bell peppers are a very healthy, hearty and perfectly easy to whip up on a weeknight. Topped with slices of sharp cheddar cheese, the peppers have eye appeal as well as a nice, creamy balance to the spiciness! Vegetarian stuffed peppers bursting with a flavorful healthy filling of corn, pinto beans, tomatoes and green chiles, along with rice and cheese. Perfect as a main dish or a side.
So that’s going to wrap it up with this exceptional food healthy southwestern stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
