Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my easy basic hashed beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Easy Basic Hashed Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Easy Basic Hashed Beef Stew is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Take 450 grams Onion
- Make ready 450 grams Thinly sliced beef
- Get 150 grams Shimeji mushrooms
- Prepare 1 tbsp Butter
- Get 3 tbsp White flour
- Get 1 Krazy Salt
- Take 600 ml Water
- Get 1 Bay leaf
- Take 50 ml Red wine
- Make ready 3 tsp Soup stock granules
- Make ready 5 tbsp Ketchup
- Get 3 tbsp Tonkatsu or Worcestershire sauce
In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
Instructions to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
Stir in rosemary, parsley and pepper. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Place flour in a large bowl and season with salt and pepper. Toss and coat the pieces of beef in the flour mixture. In a large Dutch oven or pot, heat the oil over medium-high heat and brown the beef in batches.
So that is going to wrap it up for this special food my easy basic hashed beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
