Easy and Authentic Beef Stroganoff

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Easy and Authentic Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy and Authentic Beef Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Prepare 200 grams Thinly sliced beef
  2. Take 1 heaping tablespoon White flour
  3. Get 1 Soup stock cube
  4. Get 400 ml or 1 dash less Water
  5. Prepare 4 Shiitake mushrooms (finely chopped)
  6. Make ready 1⁄2 Onions (finely chopped)
  7. Take 70 ml Milk
  8. Make ready 1 tsp Lemon juice

Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

Instructions to make Easy and Authentic Beef Stroganoff:
  1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
  2. Heat about 1⁄2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
  3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
  4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
  5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
  6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
  7. Serve with rice or mashed potatoes.

In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Season beef tenderloin strips with salt and pepper and set aside. In a large saucepan, sauté onions in butter until translucent.

So that’s going to wrap this up for this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!