Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Make ready 1 bag Bean sprouts
  3. Prepare 1 bunch Chinese chives
  4. Get 1⁄2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Prepare 1 Japanese leek
  6. Prepare 1⁄3 Carrot
  7. Take 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Prepare 4 tbsp ●Miso
  9. Take 3 tbsp ●Gochujang
  10. Make ready 1 tbsp ●Sugar
  11. Make ready 2 tbsp ●Soy sauce
  12. Prepare 3 tbsp ●Sesame oil
  13. Get 1000 ml Water
  14. Make ready 1 tbsp Japanese dashi powder

Here is how you achieve it. Its a super simple vegan version of the classic Korean style Kimchi stew made with tofu, veggies and a delicious slightly spicy, sour and garlicky broth. If you know me, you know I am a big believer in quick soup recipes that don't require much prep. Saute: Thinly slice the scallions, separating the white and the green parts.

Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

If you know me, you know I am a big believer in quick soup recipes that don't require much prep. Saute: Thinly slice the scallions, separating the white and the green parts. Mince the garlic, and finely grate the ginger. Heat oil in a large skillet or pan over medium heat. Add the white parts of the scallions, garlic, ginger, and mushrooms.

So that’s going to wrap this up for this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!