Creamed Corn Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamed corn hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamed Corn Hot Pot is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamed Corn Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Make ready 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Make ready 2 tsp ●Sake
  3. Get 2 tsp ● Katakuriko
  4. Prepare 3 slice Bacon (cut into 1 cm pieces)
  5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Make ready 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Take 1⁄3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Make ready 1⁄2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Get 400 ml ☆Milk (skim milk)
  11. Take 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Take 2 tbsp ☆Sake
  13. Get 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Prepare 1 tbsp ◎White miso (optional)
  15. Take 20 grams ◎Cream cheese (optional)
  16. Make ready 1 Egg (optional)
  17. Take 1 if using udon, 1 1⁄2 bags Udon noodles or pasta (optional)
  18. Take 1 Black pepper and salt (optional)

Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the sake and rub it in. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.

Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Creamed Corn Hot Pot Hey everyone, it is John, welcome to my recipe page.

So that is going to wrap it up for this exceptional food creamed corn hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!