Our Family's Popular Cheese Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's popular cheese hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Our Family's Popular Cheese Hot Pot is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Our Family's Popular Cheese Hot Pot is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you cook that.

  1. Make ready 200 grams Chicken thigh (cut into bite-sized pieces)
  2. Get 2 slice Bacon (width of 1 cm)
  3. Get 150 grams Tofu (easy to eat pieces)
  4. Prepare 2 medium Potatoes (bite-sized pieces)
  5. Take 1⁄3 Carrot (round slices about 3 mm…or cut in half)
  6. Make ready 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
  7. Take 1⁄2 head Broccoli or Cauliflower (bite-sized pieces)
  8. Prepare 1 pack Shimeji mushrooms (broken into easy to eat pieces)
  9. Make ready 800 ml ●Water
  10. Get 1 tsp ●Consommé soup stock granules
  11. Make ready 2 tbsp ●White wine or sake (salt-additive free if possible)
  12. Get 50 grams ☆White miso
  13. Get 50 grams ☆Cream cheese
  14. Make ready 1 tbsp ☆Sake

Great recipe for Our Family's Popular Cheese Hot Pot. I tried the "Cheese Nabe (Hot Pot)" base that is sold in stores for the first time, and it tasted good so I made my own version. Using cream cheese and white miso creates a deep and mild, delicious hot pot. Pour over the stock and dot with butter.

  1. Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
  2. In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
  3. While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.

Using cream cheese and white miso creates a deep and mild, delicious hot pot. Pour over the stock and dot with butter. Season with salt, pepper and garlic powder to taste, if desired. Heat the butter in a deep non. Top the dish off with a little extra grated cheese, and pop in the oven.

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