Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb cheesy ranch burger bites. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Cheesy Ranch Burger Bites is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Low Carb Cheesy Ranch Burger Bites is something which I’ve loved my whole life.
Here is how you achieve that. Ingredients of Low Carb Cheesy Ranch Burger Bites. Low Carb Cheesy Ranch Burger Bites SleeplessMess. In a medium bowl, toss the bacon with the cheddar cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
- Make ready 1⁄2 lb ground beef (any fat ratio)
- Take 1 egg
- Get 1 packet ranch seasoning
- Get 2 slices mozzarella cheese
- Take 1⁄2 tsp each salt and pepper
- Make ready 6 grape or cherry tomatoes
- Get 2 leaves romaine lettuce
- Get 3 tbsp water
- Make ready 12 toothpicks or short bamboo skewers
Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups. Each little burger bite toothpick contains a flavor-packed burger meatball, melted American cheese, crispy bacon, pickle, and tomato. Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
Steps to make Low Carb Cheesy Ranch Burger Bites:
- Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
- Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
- Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
- Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
- While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
- Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
- Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
- In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
- Serve immediatly and enjoy!
Each little burger bite toothpick contains a flavor-packed burger meatball, melted American cheese, crispy bacon, pickle, and tomato. Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. These cheesy garlic burgers are made low-carb style, served over a bed of zoodles (aka zucchini noodles). Tips for Making Broccoli Cheese Bites. I think these cheesy veggie-packed bites make a great snack.
So that is going to wrap it up for this exceptional food low carb cheesy ranch burger bites recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
