Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup MMOBRIEN ALBUQUERQUE, NEW MEXICO What this delicious hot soup lacks in carbohydrates and calories more than makes up for in a myriad of fresh crispy flavors! And, what a great way to drop some quick extra pounds! Mike's Low Carb/Calorie Vegetable Beef Soup. Here is how you cook that.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Get ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80⁄20 Lean Ground Beef
  3. Make ready ● For The Vegetables Seasonings & Broth
  4. Take 6 (32 oz) Boxes Beef Broth
  5. Take 1 Box Thick Sliced Mushrooms
  6. Get 4 Medium White Onions
  7. Take 1 Small Head Broccoli
  8. Make ready 4 Cups Sliced Cabbage
  9. Get 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Make ready 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Get 1 Medium Yellow Bell Pepper [deseeded]
  14. Make ready 1 Medium Orange Bell Pepper [deseeded]
  15. Make ready 8 Cloves Chopped Garlic
  16. Take 1 Bunch Leaves Cilantro
  17. Take 1⁄2 Bunch Leaves Parsley
  18. Take 1 (8 oz) Can Spinach
  19. Make ready 1⁄2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Take 2 (4 oz) Cans Diced Green Chilies
  21. Prepare 2 Cans Diced Tomatoes
  22. Get 1 Can ROTELL [with chilies]
  23. Prepare 2 Cans Green Beans [drained]
  24. Take 1 Can Asparagus [drained]
  25. Get 1 Can Artichokes [drained]
  26. Make ready 1⁄8 Cup Fresh Basil Leaves
  27. Get 1 tbsp Italian Seasoning
  28. Make ready 1⁄2 tsp Crushed Bay Leaves
  29. Get 1 tsp Red Pepper Flakes
  30. Get 1 tbsp Fresh Ground Black Pepper
  31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Prepare 2 tbsp Liquid Beef Boullion
  33. Take 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]

This makes a lot of soup. I make it and use it for several meals, it freezes well. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme.

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