Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and delicious daikon radish stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy and Delicious Daikon Radish Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy and Delicious Daikon Radish Stew is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Make ready 1⁄2 Daikon radish
- Prepare 2 Chicken thigh meat
- Get 1 packet Shimeji mushrooms
- Get 1 Plain flour
- Get 1 Butter or margarine
- Prepare 1 White Sauce
- Make ready 1 Salt and pepper
- Get 2 Soup stock cubes
- Prepare 500 ml Water
- Take 150 ml Milk
- Prepare 1 dash Daikon radish leaves
Steps to make Easy and Delicious Daikon Radish Stew: Peel the daikon radish and cut into large chunks. Mix together the salt, pepper, and flour. Easy and Delicious Daikon Radish Stew. Discover edible eductation and get cooking!
Instructions to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
- Add the water and soup stock cubes. Boil for a while.
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
Easy and Delicious Daikon Radish Stew. Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Steps to make Easy and Delicious Daikon Radish Stew: Peel the daikon radish and cut into large chunks. I often serve this to my family during the winter.
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