Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, taco salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Taco Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taco Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Get 1 lb. Ground beef
- Prepare 2 cans Kidney beans, drained and rinsed
- Get 1 head Iceberg lettuce, chopped or torn
- Get 4 C. Shredded mild cheddar cheese (cubed works great too)
- Make ready 1 large Onion, chopped
- Take 1 large Tomato, chopped
- Take 1⁄2 C. Green onions, chopped
- Make ready 1 can pitted black olives, cut in half
- Prepare 1 bottle Thousand Island dressing
- Make ready Sour cream
- Make ready Salsa
- Make ready Cilantro, chopped or torn
- Make ready Taco flavored Doritos chips, crumbled
Should taco salad be warm or cold? A taco salad should be both warm and cold! A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish. The perfect pairing for a ground beef taco salad is some crunchy tortilla chips, a good queso dip, and a couple of.
Instructions to make Taco Salad:
- Brown ground beef, drain and rinse
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)
A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish. The perfect pairing for a ground beef taco salad is some crunchy tortilla chips, a good queso dip, and a couple of. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.
So that’s going to wrap this up with this exceptional food taco salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
