Easy and Authentic Seafood Doria with Mushrooms

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy and authentic seafood doria with mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lightly wash the mixed frozen seafood, and strain away the excess water. Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying. When the mushrooms become soft, add the mixed frozen seafood.

Easy and Authentic Seafood Doria with Mushrooms is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy and Authentic Seafood Doria with Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy and authentic seafood doria with mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Prepare 200 grams Mixed frozen seafood
  2. Prepare 150 grams Mushrooms (shimeji, etc)
  3. Get 1⁄2 Onion
  4. Take 40 grams Butter
  5. Take 1 tbsp White wine
  6. Prepare 30 grams All-purpose flour
  7. Prepare 400 ml Milk
  8. Take 1 Consommé soup stock cube
  9. Prepare 1 Salt and pepper
  10. Take 300 grams Hot cooked rice
  11. Get 100 grams Pizza cheese
  12. Take 1 as much (to taste) Parsley (for garnish)

Add the white wine and the white pepper. Cover and lightly simmer the seafood. Uncover and stir until the seafood is almost cooked. It's an easy and authentic doria (a rice gratin dish) made with mixed frozen seafood.

Instructions to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water.
  2. Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying.
  3. When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol.
  4. Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches.
  5. Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints).
  6. Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan.
  7. Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned.
  8. When baked, sprinkle with parsley, and enjoy.

Uncover and stir until the seafood is almost cooked. It's an easy and authentic doria (a rice gratin dish) made with mixed frozen seafood. Cook shrimp, onion, and mushrooms at medium heat for a minute. Add rice and cook for a couple of minutes. Make room in the frying pan and add ketchup, without mixing.

So that’s going to wrap it up with this exceptional food easy and authentic seafood doria with mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!